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LabOS is liveIn use today at one New Jersey extraction lab.

Every jar, read back to where it came from.

LabOS runs an extraction lab from the intake scale to the 5×3 label, and keeps every step on one record.

Sample dataGrab a window to tilt it.
labos / sets / 0412Sample data

Set record

Set 0412

Label printing

Fresh frozen · Demo Farm B · run 2 · n-butane

In
22.4kg
Out
5.90kg
Oven
3
Shelf
B2
StageRecordTimeStatus
Intake22.4 kg fresh frozen, tagged09/22 08:02Done
ExtractRun 2, n-butane, 5.90 kg out09/23 09:40Done
PurgeOven 3, 71 h at 38°C09/23 10:15Done
JarJ-0412-07, 28.4 g, shelf B209/26 11:40Done
Label5×3, batch 0412-0709/26 14:02Printing
labos / ovens / 2
Oven 2 temp34.0°C
Set 0415Vacuum held
labos / ovens / 2

Oven 2

Set 0415 · 34°C

Purging
30:59:12left
17 of 48 h donePull at 48 h
labos / labels / print
Printing 5×3 · J-0412-07

Oven 4 · Set 0409

Purge complete. Pull and jar.

Pull

Event logSample data

  • Intake · 22.4 kg fresh frozen, Demo Farm B
  • Set 0412 · run 2, 5.90 kg out
  • Oven 3 · Set 0412 in at 38°C
  • J-0412-07 · 28.4 g badder to shelf B2
  • Label printed · J-0412-07
  • Label printed · J-0415-11, 3.5 g sauce
  • Oven 4 · Set 0409 purge complete, pull
  • Propane T-1 at 22% · reorder soon
  • End of day sent · 3 sets, 52 jars

01Trace

Type a jar code. Read it back to the farm.

Jar J-0412-07, followed backwards on one record: label, jar, purge, extract, intake. Pick any stop to open it.

labos / trace / j-0412-07Sample data

Jar

J-0412-07

Traced to source

Intake to label: 4 days, 6 hours. One record, read in one line. Sample data

Trace one yourself

02Daily

The four screens you check every day.

Ovens, solvent, labels and the end-of-day report. The same screens on the floor and in the office. Press print, it prints.

labos / ovensSample data

Oven 2 · Set 0415

Purging at 34°C

Purging

When a purge is done, the oven turns amber until someone pulls it.

  • Oven 1EmptyOpen
  • Oven 2Set 0415 · 17 of 48 hPurging
  • Oven 3Set 0412 · jarred 09/26Pulled
  • Oven 4Set 0409 · purge completePull
Oven 2 temp34.0°C

What LabOS runs today

  • Intake, weighed and tagged
  • Extraction runs, as sets
  • Solvent levels, automatic
  • Oven and purge tracking
  • Jars and shelf locations
  • 5×3 label printing
  • COA attachment
  • Same end-of-day report

03Story

I've run extraction in a cannabis lab for eleven years. For most of them, the record was a notebook.

  1. 01

    Pages went missing.

  2. 02

    A jar got labeled wrong and nobody could say what it was or where it came from.

  3. 03

    So I built LabOS on the floor, around how the lab actually runs.

  4. 04

    It runs our lab now. Next, it can run yours.

Built by
cody ühh
Trade
Extraction operator, 11 years
Post
Lead operator, New Jersey lab
Tested on
Real runs, on the floor

04Tools

Two tools. One is running.

LabOS

Live

Runs an extraction lab. In use today at one New Jersey extraction lab.

  • Intake to label on one record
  • Any jar traced to its source
  • Same end-of-day report, every day
See LabOS

Intake

In build

A free manifest scanner for cannabis ops. Not released yet.

Shown in outline until it ships.

05How it's built

Three steps. Two are done.

labos / setup / your-lab2 of 3 done
  1. Built on the floor.

    Drawn around how the lab actually runs: the scale, the column, the oven, the shelf. Not around a spreadsheet.

    Done
  2. Tested on real runs.

    Every screen gets pressed on a working set in a New Jersey lab. It runs our lab now.

    Done
  3. Set up with you.

    Your rooms, your ovens, your shelves and your labels, set up together so it fits the way your lab runs.

    Your lab next

06Next

Your lab is the next record.

Tell us how your lab runs. We'll set LabOS up with you, and your notebook can retire.

labos / new labPreview only
Read by Cody. An operator, not a sales queue.